Webber Naturals Vitamin E 400 IU 300 Softgels

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Webber Naturals Vitamin E 400 IU 300 Softgels

Features:
Provides antioxidant protection against oxidative stress
Protects cells from pollution, toxins, and free radical damage

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Vitamin E 400 IU from webber naturals® offers naturally sourced vitamin E (d-alpha-tocopherol), a form of vitamin E which is almost twice as bioavailable to its synthetic counterpart (dl-alpha-tocopherol). Vitamin E 400 IU from webber naturals® offers naturally sourced vitamin E (d-alpha-tocopherol), a form of vitamin E which is almost twice as bioavailable to its synthetic counterpart (dl-alpha-tocopherol). 
Vitamin E is a fat-soluble vitamin and an antioxidant that protects cells from pollution, toxins, and free radical damage. Vitamin E supports cardiovascular health by blocking the formation of compounds that are associated with free-radical damage. In one large epidemiological study a low level of vitamin E was found to be a greater risk for heart attack and stroke than cholesterol. Low vitamin E levels were predictive in 70% of cases for heart attack whereas high cholesterol and high blood pressure accounted for 29% and 25% of the study cases, respectively.
Vitamin E’s ability to protect cell membranes makes it valuable for anyone who is not eating an antioxidant-rich diet and who leads an active lifestyle, since physical exertion increases production of free radicals.
Features and Benefits:Provides antioxidant protection against oxidative stress100% non-GMO formulaFree of artificial colours, preservatives or sweetenersNo dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, and tree nutsNPN 02237077
Dosage:1 - 2 softgels daily or as directed by a physician
Servings: 150 - 300 days
Cautions or warnings:Consult a physician prior to use if you are taking blood thinners or if you have cardiovascular disease, diabetes or cancerKeep out of reach of children
Storage:For product freshness protect from heat and humidity.
Reference:1 Gey, K.F., Puska, P., Jordan, P., et al. (1991). Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology. American Journal of Clinical Nutrition, 53(supply):326s-334s.

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