Made from naturally frozen Vidal Blanc grapes harvested from Niagara Peninsula vineyards at -10°C. Pressed frozen, releasing only one drop of pure extract from each grape. Fermented at a cool temperature to retain fruit concentration, then aged in older French oak barrels for four months for added complexity.

Our Andrew Peller Icewine is made from naturally frozen Vidal Blanc grapes harvested from Niagara Peninsula vineyards at -10°C. Pressed frozen, releasing only one drop of pure extract from each grape. Fermented at a cool temperature to retain fruit concentration, then aged in older French oak barrels for four months for added complexity.

FLAVOUR PROFILE

Bright yellow gold colour with an aromatic bouquet of guava, Bartlett pear, ripe peach, caramel, and sweet spice. A luscious, rich, and silky mouthfeel, with explosive flavours of golden kiwi, pear, and gooseberry. Lemon drops, golden kiwi, and toffee linger through on the finish. The balancing acidity provides elegance and freshness.

SERVING SUGGESTIONS

Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person. Enjoy before a meal chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini. Enjoy during a meal with rich paté; prosciutto and melon; Thai mango salad; or as a wonderful companion to spicy Asian cuisine or Indian curries. Enjoy after a meal with fruit-based desserts with apricots, pears, sweet citrus, and tropical fruit. Also enjoy with soft, blue veined cheese, creamy brie, or aged cheddars. Enjoy with nut-based cakes, Christmas cake and spiced fig cakes. Best enjoyed now through 2029.